You will find a mixture of dishes on the menu from recipes I have learned in Paris, Switzerland and Dijon, as well as traditional English, local Savoyard and other country specialties.
From 07/10 to 26/11/2025 on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Monday.
Service schedule on Tuesday, Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday between 12 pm and 2 pm and between 7 pm and 9 pm. On Saturday between 7 pm and 9 pm.
From 12/12/2025 to 12/04/2026.
To be confirmed.