You will find a mixture of dishes on the menu from recipes I have learned in Paris, Switzerland and Dijon, as well as traditional English, local Savoyard and other country specialties.
From 12/12/2025 to 12/04/2026 Service schedule between 7 pm and 10 pm.
on Monday, Wednesday, Thursday, Friday and weekends.
From 26/06 to 31/08/2026, daily.
Dates to be confirmed.