Our restaurant has retained the charm of an alpine chalet, where wood and stone blend beautifully to create a warm and welcoming atmosphere.
By the fire, near the fireplace, or next to the stove, come and enjoy Savoyard specialties such as berthoud, fondue, raclette, reblochonnade, and cheese-topped bread.
Our chef and his team offer a wide variety of dishes that are 200% homemade, which you can pair with a broad selection of wines.
Don’t miss the bar with umbrella seating on a large, sunny terrace with a lively atmosphere.
The restaurant can accommodate groups, weddings, seminars, and more—by reservation—both indoors and on the terrace.
A sunny terrace allows you to dine outdoors.
Pets allowed
Pets not allowed